39 lines
1.3 KiB
HTML
39 lines
1.3 KiB
HTML
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<div>
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<div>
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<p>I just recently started making this and I honestly love it, it tastes good
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and is easy to make in about 15 mins.</p>
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<p>Yield: ~2-4 servings</p>
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<p>You will need:</p>
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<ul>
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<li>1lb Ground Beef</li>
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<li>3 Garlic cloves (or garlic powder)</li>
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<li>1/4 Cup brown sugar</li>
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<li>1/4 Soy sauce</li>
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<li>2 Tsp sesame oil</li>
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<li>1/4 Tsp ground ginger</li>
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<li>1/4 Tsp red pepper</li>
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<li>1/4 Tsp black pepper (or 2-4 turns of grinder)</li>
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<li>2 Cups of rice</li>
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<li>A green bell pepper and/or onion (optional)</li>
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<li>Sesame seeds (optional)</li>
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</ul>
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<br />
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<p>Process:</p>
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<ol>
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<li>Cook rice first, adding salt and butter to taste</li>
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<li>Chop up pepper and/or onion into bite size pieces</li>
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<li>In a bowl, whisk brown sugar, soy sauce, sesame oil, ginger, red
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pepper, and black pepper</li>
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<li>In a skillet, cook ground beef and garlic, till no longer pink</li>
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<li>Add mixed seasonings to ground beef, along with vegtables. Cook on
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lower heat till onions are translucent and pepper are soft</li>
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<li>Server over hot rice and garnish with sesame seeds</li>
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</ol>
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<p>Adaptation of <a href="https://therecipecritic.com/korean-ground-beef-rice-bowls/">
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this</a> recipe</p>
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</div>
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</div>
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