31 lines
1015 B
HTML
31 lines
1015 B
HTML
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<p>This is a recipe I got off of the back of a bottle of vanilla, and honestly
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it worked really well.</p>
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<p>Yield: 2 pieces of pork</p>
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<p>You will need:</p>
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<ul>
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<li>2 pork tenderloins</li>
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<li>1/4 cup honey</li>
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<li>2 Tbsp vinegar</li>
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<li>1 Tsp Imitation Vanilla</li>
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<li>1/2 Tsp paprika</li>
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<li>1/4 Tsp ground mustard</li>
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<li>1/8 Tsp ground black pepper (~2 Grinds)</li>
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<li>1/4 Tsp salt</li>
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</ul>
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<br />
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<p>Process:</p>
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<ol>
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<li>Preheat oven to 375F/190C</li>
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<li>Place meat in baking pan</li>
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<li>Mix honey, vinegar, Imitation Vanilla Flavor, paprika, ground mustard,
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pepper, and salt. Mix together till forms a glaze</li>
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<li>Brush both sides of meat with glaze. Roast for 45 mins,
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flipping and bushing both sides with glaze every 15 mins.</li>
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<li>Let cool and serve</li>
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</ol>
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<p>Really simple one. You can substitute ground mustard with yellow mustard,
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just max sure to mash the little globs that form and spread on the meat</p>
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