A Cinnamon bread that is really good, and pretty simple to make
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Yield: 1 9x5 loaf of bread
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You will need:
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1/2 cup Milk (2% or whole)
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1/2 cup sugar, divided in half
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2 1/4 tsp yeast
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1/2 cup water
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5 Tbsp unsalted butter
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~3 Cups bread flour (be sure to include some for work surface
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1 tsp salt
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2 tsp ground cinnamon
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Process:
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Whisk yeast and 1/4 of sugar together till throughly combined
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Heat water and milk together on stove till ~110F/43C. Pour over
+ yeast/sugar combo and mix gently. Let rise for ~5 mins till frothy
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Add 4 tbsp of soft butter to yeast mixture, till mostly broken up
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Add salt and 2 1/2 Cups of flour, 1/2 a cup at a time. Do not add more
+ till dough has absorbed most of the flour
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Once dough is tacky an does not stick to sides of bowl, knead for 2
+ mins. Grease a bowl with oil/butter and cover dough in oil. Let rise
+ for 2 hours in warm enviroment
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Grease 9x5 loaf pan with butter. Combine 1/4 cup of sugar and cinnamon
+ together in bowl
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Knead dough for ~15 seconds, till all air is released. Roll with
+ rolling pin to form a 9x18-inch sheet of dough. Sprinkle cinnamon-sugar
+ on dough, leaving ~1inch gap around all edges
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Roll dough tightly to form a 9inch long log of dough. Pinch ends of
+ log. Let rise for 1 hour, or till doubled in bulk
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Preheat oven to 350F/177C. Melt remaining butter and brush onto top of
+ loaf. Loosely tent loaf with aluminum foil. Bake for ~40 mins, till top
+ is golden
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Let cool for 10 mins in pan, then remove and let cool completely
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