From 58e03280d78be0fa34b863091235bbe59a0f267b Mon Sep 17 00:00:00 2001 From: Tyler Perkins Date: Mon, 26 Dec 2022 18:17:51 -0500 Subject: [PATCH] Add cinnamon bread --- Cinnamon Bread.html | 51 +++++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 51 insertions(+) create mode 100644 Cinnamon Bread.html diff --git a/Cinnamon Bread.html b/Cinnamon Bread.html new file mode 100644 index 0000000..93acd47 --- /dev/null +++ b/Cinnamon Bread.html @@ -0,0 +1,51 @@ +
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A Cinnamon bread that is really good, and pretty simple to make

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Yield: 1 9x5 loaf of bread

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You will need:

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  • 1/2 cup Milk (2% or whole)
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  • 1/2 cup sugar, divided in half
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  • 2 1/4 tsp yeast
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  • 1/2 cup water
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  • 5 Tbsp unsalted butter
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  • ~3 Cups bread flour (be sure to include some for work surface
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  • 1 tsp salt
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  • 2 tsp ground cinnamon
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Process:

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  1. Whisk yeast and 1/4 of sugar together till throughly combined
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  2. Heat water and milk together on stove till ~110F/43C. Pour over + yeast/sugar combo and mix gently. Let rise for ~5 mins till frothy
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  3. Add 4 tbsp of soft butter to yeast mixture, till mostly broken up
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  4. Add salt and 2 1/2 Cups of flour, 1/2 a cup at a time. Do not add more + till dough has absorbed most of the flour
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  5. Once dough is tacky an does not stick to sides of bowl, knead for 2 + mins. Grease a bowl with oil/butter and cover dough in oil. Let rise + for 2 hours in warm enviroment
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  6. Grease 9x5 loaf pan with butter. Combine 1/4 cup of sugar and cinnamon + together in bowl
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  7. Knead dough for ~15 seconds, till all air is released. Roll with + rolling pin to form a 9x18-inch sheet of dough. Sprinkle cinnamon-sugar + on dough, leaving ~1inch gap around all edges
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  8. Roll dough tightly to form a 9inch long log of dough. Pinch ends of + log. Let rise for 1 hour, or till doubled in bulk
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  9. Preheat oven to 350F/177C. Melt remaining butter and brush onto top of + loaf. Loosely tent loaf with aluminum foil. Bake for ~40 mins, till top + is golden
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  10. Let cool for 10 mins in pan, then remove and let cool completely
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  11. Slice and serve. Keep in bread bag, eat in a week
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Based on + This recipe

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One loaf, with the amazing spiral inside
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