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This recipe is a canning recipe, and good to use if you have strawberries +that are about to expire

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Yield: 1 pint of jam

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You will need:

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Process:

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  1. Cut off tops of berries
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  2. Crush berries up in mortar and pestle till form a liquidy paste
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  3. Combine berries and sugar in pot. Bring to a slow boil
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  4. Cook rapidly till thickens, ~40 mins. Stir often to avoid burning
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  5. Remove from heat, pour hot into hot jars with 1/4in head space. Process + 15 mins in boiling bath
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The consistency of the berries after being mashed
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Yield from one pound
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