From e1104347555bf4dc3a4a99dc892bc8f9a1d59a6d Mon Sep 17 00:00:00 2001
From: Tyler Perkins <tperki17@kent.edu>
Date: Mon, 26 Dec 2022 18:16:04 -0500
Subject: [PATCH] Add pork

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+<p>This is a recipe I got off of the back of a bottle of vanilla, and honestly
+it worked really well.</p>
+
+<p>Yield: 2 pieces of pork</p>
+
+<p>You will need:</p>
+<ul>
+    <li>2 pork tenderloins</li>
+    <li>1/4 cup honey</li>
+    <li>2 Tbsp vinegar</li>
+    <li>1 Tsp Imitation Vanilla</li>
+    <li>1/2 Tsp paprika</li>
+    <li>1/4 Tsp ground mustard</li>
+    <li>1/8 Tsp ground black pepper (~2 Grinds)</li>
+    <li>1/4 Tsp salt</li>
+</ul>
+<br />
+<p>Process:</p>
+<ol>
+    <li>Preheat oven to 375F/190C</li>
+    <li>Place meat in baking pan</li>
+    <li>Mix honey, vinegar, Imitation Vanilla Flavor, paprika, ground mustard,
+        pepper, and salt. Mix together till forms a glaze</li>
+    <li>Brush both sides of meat with glaze. Roast for 45 mins, 
+        flipping and bushing both sides with glaze every 15 mins.</li>
+    <li>Let cool and serve</li>
+</ol>
+
+<p>Really simple one. You can substitute ground mustard with yellow mustard,
+just max sure to mash the little globs that form and spread on the meat</p>