This is a recipe I got off of the back of a bottle of vanilla, and honestly it worked really well.

Yield: 2 pieces of pork

You will need:

• 2 pork tenderloins
• 1/4 cup honey
• 2 Tbsp vinegar
• 1 Tsp Imitation Vanilla
• 1/2 Tsp paprika
• 1/4 Tsp ground mustard
• 1/8 Tsp ground black pepper (~2 Grinds)
• 1/4 Tsp salt

Process:

1. Preheat oven to 375F/190C
2. Place meat in baking pan
3. Mix honey, vinegar, Imitation Vanilla Flavor, paprika, ground mustard, pepper, and salt. Mix together till forms a glaze
4. Brush both sides of meat with glaze. Roast for 45 mins, flipping and bushing both sides with glaze every 15 mins.
5. Let cool and serve

Really simple one. You can substitute ground mustard with yellow mustard, just max sure to mash the little globs that form and spread on the meat