41 lines
1.7 KiB
HTML
41 lines
1.7 KiB
HTML
<p>This will be a little tutorial on how I make bread. Its cheap and easy, and
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helps you prepare if you can't buy bread on your own (think prepper scenario).</p>
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<p>Yield: ~2 9x5 pans of bread</p>
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<p>You will need:</p>
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<ul>
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<li>2 Cups of warm water (~110F/43C)</li>
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<li>1/2 Cup of white sugar</li>
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<li>1 1/2 Tbsp of yeast (or one packet)</li>
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<li>1 1/2 Tsp of salt</li>
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<li>1/4 Cup of vegetable oil</li>
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<li>5-6 Cups of flour (change based on water)</li>
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</ul>
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<p>Process:</p>
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<ol>
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<li>Mix water and 1Tbsp of sugar. Let sugar disolve. Add yeast. Leave till
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foamy, ~5 mins</li>
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<li>Mix remainging sugar, salt, and oil into the bowl. While mixing, adding
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1 cup of flour at a time. Do not add more flour till dough absorbs
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most/all flour in bowl.</li>
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<li>On flour covered counter, knead for 7 mins. Knead longer for a denser
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loaf of bread. Place in lightly oiled bowl, turn to coat. Cover with
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cloth or saran wrap. Let rise for ~1 hour.</li>
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<li>Remove from bowl and knead for 1 min. Divide dough and place in greased
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loaf pans. For buns, divide into balls and place on greased baking
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sheet. Let rise for 30 mins.</li>
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<li>Cut slots along top of loaf with sharp knife gently. Bake at 350F/175C
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for 35 mins. Check with toothpick if baked all the way through.
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Toothpick should come up clean.</li>
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<li>Brush with butter. Best eaten fresh</li>
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</ol>
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<p>Adaptation of <a href="https://butterwithasideofbread.com/homemade-bread/">this</a>
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recipe</p>
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<figure>
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<img src="/site-posts/img/bread-1.jpg"></img>
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<figcaption>A single 9x5 loaf and a large bun (all of the left over
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dough)</figcaption>
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</figure>
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