This repository has been archived on 2022-12-28. You can view files and clone it, but cannot push or open issues or pull requests.
site-posts/Vanilla Pork.html
2022-12-26 18:16:04 -05:00

31 lines
1015 B
HTML

<p>This is a recipe I got off of the back of a bottle of vanilla, and honestly
it worked really well.</p>
<p>Yield: 2 pieces of pork</p>
<p>You will need:</p>
<ul>
<li>2 pork tenderloins</li>
<li>1/4 cup honey</li>
<li>2 Tbsp vinegar</li>
<li>1 Tsp Imitation Vanilla</li>
<li>1/2 Tsp paprika</li>
<li>1/4 Tsp ground mustard</li>
<li>1/8 Tsp ground black pepper (~2 Grinds)</li>
<li>1/4 Tsp salt</li>
</ul>
<br />
<p>Process:</p>
<ol>
<li>Preheat oven to 375F/190C</li>
<li>Place meat in baking pan</li>
<li>Mix honey, vinegar, Imitation Vanilla Flavor, paprika, ground mustard,
pepper, and salt. Mix together till forms a glaze</li>
<li>Brush both sides of meat with glaze. Roast for 45 mins,
flipping and bushing both sides with glaze every 15 mins.</li>
<li>Let cool and serve</li>
</ol>
<p>Really simple one. You can substitute ground mustard with yellow mustard,
just max sure to mash the little globs that form and spread on the meat</p>