52 lines
2.2 KiB
HTML
52 lines
2.2 KiB
HTML
<div style="display: grid; grid-template-columns: 2fr 1fr;">
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<div>
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<p>A Cinnamon bread that is really good, and pretty simple to make</p>
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<p>Yield: 1 9x5 loaf of bread</p>
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<p>You will need:</p>
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<ul>
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<li>1/2 cup Milk (2% or whole)</li>
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<li>1/2 cup sugar, divided in half</li>
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<li>2 1/4 tsp yeast</li>
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<li>1/2 cup water</li>
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<li>5 Tbsp unsalted butter</li>
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<li>~3 Cups bread flour (be sure to include some for work surface</li>
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<li>1 tsp salt</li>
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<li>2 tsp ground cinnamon</li>
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</ul>
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<p>Process:</p>
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<ol>
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<li>Whisk yeast and 1/4 of sugar together till throughly combined</li>
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<li>Heat water and milk together on stove till ~110F/43C. Pour over
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yeast/sugar combo and mix gently. Let rise for ~5 mins till frothy</li>
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<li>Add 4 tbsp of soft butter to yeast mixture, till mostly broken up</li>
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<li>Add salt and 2 1/2 Cups of flour, 1/2 a cup at a time. Do not add more
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till dough has absorbed most of the flour</li>
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<li>Once dough is tacky an does not stick to sides of bowl, knead for 2
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mins. Grease a bowl with oil/butter and cover dough in oil. Let rise
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for 2 hours in warm enviroment</li>
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<li>Grease 9x5 loaf pan with butter. Combine 1/4 cup of sugar and cinnamon
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together in bowl</li>
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<li>Knead dough for ~15 seconds, till all air is released. Roll with
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rolling pin to form a 9x18-inch sheet of dough. Sprinkle cinnamon-sugar
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on dough, leaving ~1inch gap around all edges</li>
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<li>Roll dough tightly to form a 9inch long log of dough. Pinch ends of
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log. Let rise for 1 hour, or till doubled in bulk</li>
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<li>Preheat oven to 350F/177C. Melt remaining butter and brush onto top of
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loaf. Loosely tent loaf with aluminum foil. Bake for ~40 mins, till top
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is golden</li>
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<li>Let cool for 10 mins in pan, then remove and let cool completely</li>
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<li>Slice and serve. Keep in bread bag, eat in a week</li>
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</ol>
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<p>Based on <a href="https://sallysbakingaddiction.com/homemade-cinnamon-swirl-bread/">
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This</a> recipe</p>
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</div>
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<div>
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<figure>
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<img src="../img/bread-2.jpg" class="fig-img"></img>
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<figcaption>One loaf, with the amazing spiral inside</figcaption>
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</figure>
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</div>
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</div>
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