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site-posts/Strawberry jam.html

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2022-12-27 00:03:34 +00:00
<div class="post-2-1">
<div>
<p>This recipe is a canning recipe, and good to use if you have strawberries
that are about to expire</p>
<p>Yield: 1 pint of jam</p>
<p>You will need:</p>
<ul>
<li>1lb of strawberries</li>
<li>3 cups of sugar</li>
</ul>
<br />
<p>Process:</p>
<ol>
<li>Cut off tops of berries</li>
<li>Crush berries up in mortar and pestle till form a liquidy paste</li>
<li>Combine berries and sugar in pot. Bring to a slow boil</li>
<li>Cook rapidly till thickens, ~40 mins. Stir often to avoid burning</li>
<li>Remove from heat, pour hot into hot jars with 1/4in head space. Process
15 mins in boiling bath</li>
</ol>
</div>
<div>
<figure>
<img src="../img/jam-paste.jpg"></img>
<figcaption>The consistency of the berries after being mashed</figcaption>
</figure>
<figure>
<img src="../img/jam.jpg"></img>
<figcaption>Yield from one pound</figcaption>
</figure>
</div>
</div>