Add strawberry jam

Strawberry jam.html

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+<div class="post-2-1">
+<div>
+<p>This recipe is a canning recipe, and good to use if you have strawberries
+that are about to expire</p>
+
+<p>Yield: 1 pint of jam</p>
+
+<p>You will need:</p>
+<ul>
+    <li>1lb of strawberries</li>
+    <li>3 cups of sugar</li>
+</ul>
+<br />
+<p>Process:</p>
+<ol>
+    <li>Cut off tops of berries</li>
+    <li>Crush berries up in mortar and pestle till form a liquidy paste</li>
+    <li>Combine berries and sugar in pot. Bring to a slow boil</li>
+    <li>Cook rapidly till thickens, ~40 mins. Stir often to avoid burning</li>
+    <li>Remove from heat, pour hot into hot jars with 1/4in head space. Process
+        15 mins in boiling bath</li>
+</ol>
+</div>
+<div>
+    <figure>
+    <img src="../img/jam-paste.jpg"></img>
+    <figcaption>The consistency of the berries after being mashed</figcaption>
+    </figure>
+    <figure>
+    <img src="../img/jam.jpg"></img>
+    <figcaption>Yield from one pound</figcaption>
+    </figure>
+</div>
+</div>